Audrey's and Katie's Holiday Recipes!

November 15, 2020 2 min read

Tumbleweed TexStyle's Recipes

AUDREY'S PICK: Party Potatoes 

This is my go-to recipe when I need to bring a dish to a big dinner. It's almost humanly impossible to not love this dish, and I've had people rave about it EVERY time I've ever served it. Super easy to throw together and a crowd pleaser for sure!

INGREDIENTS
:
  • 1 bag of frozen hash browns (shredded or southern style work)
  • 1 can cream of mushroom soup
  • 8 oz sour cream
  • 2-3 cups grated cheddar cheese
  • 2-3 cups corn flakes (crushed)
  • 1 1/2 sticks of butter
DIRECTIONS:
  1. Please frozen potatoes in the bottom of a 9x13 dish.
  2. Melt and then drizzle 1/2 stick of butter on top of the potatoes. Salt and pepper to taste.
  3. In a separate bowl, mix soup, cheese, and sour cream. Then pour mixture over potatoes.
  4. Crush corn flakes lightly in a Ziplock or bowl. Pour 1 stick of melted butter over flakes. Mix and then spread on top of the potatoes.
  5. Cover with foil and bake at 350 for 45 min. Take off foil and cook for another 15 min.
Audrey's Recipe Tumbleweed TexStyles

KATIE'S PICK: Pumpkin Bread
 
INGREDIENTS:
  • 3 cups of sugar
  • 1 cup of salad (vegetable) oil
  • 2 tsp baking soda
  • 2 tsp of salt
  • 4 eggs (beaten)
  • 1 tsp baking powder
  • 3 1/2 cups flour
  • 1 tsp cinnamon
  • 2/3 cups of water
  • 1 tsp nutmeg
  • 2 cups of pumpkin puree
  • 1 tsp cloves
  • 1 tsp allspice

DIRECTIONS:
  1. Combine sugar and oil into a mixer. After fully combined, add in pumpkin and eggs.
  2. Combine dry ingredients separately then sift into mixture while alternately adding in the water as well.
  3. Bake at 350 degrees
  4. Bake time depends on your container. If making one big loaf, check at 45 minutes and go from there. If you stick a toothpick in the loaf it should come out clean.
Katie's Pumpkin Bread Recipe

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