Our Co-Founder, Jeb Matulich, took to the grill to share his go-to recipe for backyard Lexington grilled chicken. Watch below as Jeb shares his family recipe and gives you all the tips and tricks for the perfect backyard chicken. For the full recipe and instructions scroll to the bottom of the page!
BACKYARD LEXINGTON GRILLED CHICKEN
INGREDIENTS:
- 2 cups cider vinegar
- 1/4 cup vegetable oil
- 1/4 cup firmly packed dark brown sugar
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon dried crushed red pepper
- Chicken thighs or tenders
- Meat Church Honey Hog BBQ Rub
INSTRUCTIONS:
- Stir together the cider vinegar, brown sugar, oil, red pepper, salt & pepper
- Place vinegar mixture and chicken in a large zip-top plastic freezer bag; seal.
- Chill the ziplocked chicken at least 2 hours or up to 8 hours, turning occasionally.
- Remove Chicken from marinade
- Grill chicken, add some Meat Church Honey Hog BBQ Rub, cover with grill lid, over medium-high heat (350° to 400°) 6-7 minutes on each side or until done, turning occasionally
