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Tasty Tuesdays: Texas Salsa

Posted: Aug 06 2013

We are Texans. You know what that means? We love GREAT food and we love salsa! It's true but many times Texans get caught up in the many faces of fried food art. Healthy choices are often compromised for flavor. I'm going to share a super easy recipe that anyone can do and enjoy virtually guilt-free.

Pico de Gallo is super easy and it is where health and satisfaction harmonize.





6 Diced Roma Tomatoes (If you are making a lot)










1/4 diced Red Onion








1  diced Garlic clove







1 diced Full jalapeno








2-3 chopped Chives











1/2 cup of fresh cilantro leaves











1/2 a lime






Salt and Pepper to taste

 Mix and enjoy! If you want to keep the healthy motif going then replace those corn chips with some Beanitos. Gluten free bean chips!








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